It started with an occasional dinner event to showcase and enjoy eating some of the best and lesser-known meats from our Local Parts butcher shop. We didn’t expect it to be as popular and cultish as it has become, so we evolved it into a weekly Sunday lunch affair.
Hosted in the Locavore restaurant each week the chefs produce a new menu. Classic roast lunches, international cuisine themes, and spins on the concept such as seafood and eventually a vegetarian showcase.
Expect a feast, served family-style for your group. It’s a very high-value offer (you really get a lot) and once tried people always come back again.