Locavore is a small restaurant established in 2013 by chef-owners Eelke Plasmeijer and Ray Adriansyah.

We serve modern, creative cuisine through our tasting menu which is completely updated every 4 months with new ideas and themes. Locavore’s core concept is to celebrate local-only ingredients with social responsibility and sustainable practices. Exclusively working with local ingredients is a conscious decision; it's certainly more challenging, but it's also more rewarding and creative too.

Locavore has been Indonesia’s only restaurant to be ranked in Asia’s 50 Best Restaurants 5 years in a row, with their highest ranking being #21 in all of Asia.  We have also previously been awarded the coveted Most Sustainable Restaurant Award by Asia’s 50 Best Restaurants.

Click here to view our current menu.

Jl. Dewisita No.10, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571Map

Tuesday to Saturday 12:00 - 14:00

Monday to Saturday 18:30 - 20:30