Locavore moved out. Nature took over. Then the Herbivores came along.
Herbivore is a vegetation takeover of Locavore’s original restaurant venue in downtown Ubud.
Local plants run rampant across seasonal tasting menus to provide a wildly different “all flora, no fauna” experience of our local-ingredients-only philosophy.
Guests can choose from a three, five (lunch only) or seven-course tasting menu created by chef Arnaud, with a rice-based alcoholic beverage pairings or a seriously crafted non-alcoholic pairing.
3-COURSE MENU
3 courses with options, plus savoury and sweet snacks | IDR 395.000++
Additional Drinks Pairing | Alc. IDR 250.000++ Non-Alc. IDR 200.000++
Available for lunch only.
View the menu here
SHORT MENU
5 courses, plus savoury and sweet snacks | IDR 595.000++
Additional Drinks Pairing | Alc. IDR 450.000++ Non-Alc. IDR 350.000++
Available for lunch only.
View the menu here
LONG MENU
7 courses, plus savoury and sweet snacks | IDR 795.000++
Additional Drinks Pairing | Alc. IDR 595.000++ Non-Alc. IDR 450.000++
View the menu here
Lunch Seatings
Tuesday to Saturday 12:00 - 14:00
Dinner Seatings
Monday to Saturday 18:00 - 20:30